Table Of Content
From the orange velvet-lined walls, animal print seating, Murano glass leaf chandelier, and gold leaf ceiling, the space oozes 80s excess. Guests can expect to dine on prime-aged steaks alongside mushroom millefeuille, lobster ravioli, crab cake croustillant, wedge salad, and caviar vichyssoise. Technically the Four Seasons swapped out the steakhouse theme at Edge recently and converted it into a brasserie.
Dirty French Steakhouse
The feast finishes with a little cup of soft serve topped with soy sauce caramel—our new favorite way to end a steak dinner. And if you’re looking for a nice cabernet to compliment all that meat, you’ll find it in Cote’s 80–page wine list. Platea is a Peruvian steakhouse, which means you can share a delicious ceviche bowl or tostones topped with wagyu picanha saltado before cutting into a perfectly cooked ribeye.
Prime 112
For wagyu purists, the appropriately named Wagyu Bar is a must-try spot. The unassuming, casual steakhouse located just a block from its sister butcher shop Meat N’ Bone serves up some of the most hard-to-find pieces of steak in the city. This South Beach steakhouse has gotten new larger digs but is still best known for serving up steaks with equally impressive sides. Opt for a cut of meat, like the 40-day aged Kansas City bone-in strip with a side of the restaurant’s popular lobster macaroni and cheese or truffle whipped potatoes. Because it’s stuck on a golf course in Miami Springs, sometimes people forget about this spot from the godfather of South Florida sports. But step inside Shula’s white wood- and pastel-strewn confines and you’ll remember why it was once the hottest steak destination in Miami.
Eater Miami
The Aussie lamb chops also deserve an honorable mention—as does Sunday brunch, which is our favorite expensive brunch buffet in Miami and involves a lot of tomahawk steaks. Sip and savor from a selection of more than 850 wines from our Wine Spectator Award-winning cellar, or order a classic cocktail and relax in our chic lounge before dinner. From wood-grilled Wagyu steak and Brussels sprouts to fresh lobster tail with truffle mac and cheese, indulge in one opulent dish after another at one of the best restaurants in Aventura. Sometimes it’s hard to argue with a classic, especially when said classic comes with stunning ocean views and front row seats right on the water. This old-school, white-coat chophouse isn’t exactly cutting edge, but the steaks, sandwiches, and salads hold their own against the swankiest of bottle service joints.
Graziano's Restaurant Coral Gables
Miami isn't exactly known for being a steak and potatoes town, but that doesn't mean Miami can't carve up a good piece of meat. These 11 places prove that Miami still knows how to grill a good steak. Elastika will be open at 191 NE 40th Street for dinner 5 p.m. For a limited time, enjoy $25 in Welcome Rewards when you become a member of the PPX Loyalty Program.
A loyal battalion of servers and cooks tend to your every whim with enthusiasm, and you can always count on the food to be as good—or better—than the last time you dined. In fact, the famous Caesar salad hasn’t changed in 20 years and is still made exactly the same way by the same person. Christy’s will make all of the above feel just as special as it is, just be sure to end things with the baked Alaska for two. Once in a while, a chain restaurant comes along that makes you forget there’s more than one. Our Smith & Wollensky has water views and an outdoor bar where you can sip your perfect dirty martini while watching the boats and cruise ships sail by. Plus, all of the prime cuts of beef, seafood towers and everything else you know about this well-oiled machine are available in South Beach too.
Once upon a time, power-brokering and special-occasion steakhouse dining meant throwing on a sport coat and reserving a table at Christy's. But as the steakhouse model has evolved from stuffy to chic, so has this Coral Gables stalwart. It reopened this year with colorful art on the walls, a craft cocktail lounge in the front, and a no-jacket-required attitude. But don’t worry, the laid-back attitude didn’t extend to the menu. You’ll still find all the fantastic prime cuts you know and love, alongside an A-list selection of seafood and salads.
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Strip away all the pretension of your average Miami steakhouse and you're left with Wagyu Bar, a place where you can come however you are and eat a damn good steak. Those steaks in question come from the butcher shop next door, Meat N' Bone, which owns the place and puts out everything from a humble $28 skirt steak to a 32-ounce wagyu tomahawk for $250. These are cuts as good as anywhere, in a place that feels as casual as an early Tuesday dinner.
Red South Beach
This restaurant from Miami Beach's Prime group has closed. Here's what will replace it - Yahoo Movies Canada
This restaurant from Miami Beach's Prime group has closed. Here's what will replace it.
Posted: Fri, 05 Apr 2024 07:00:00 GMT [source]
Download the app, visit the PPX Loyalty page or visit in person to enroll today. Our Miami venue boasts a stylish outdoor deck, oceanview indoor/outdoor event spaces and bars, VIP entrances, and local swagger. Victoria & Albert's at Disney's Grand Floridian Resort & Spa last week joined 26 other restaurants in Florida to be awarded the coveted designation in the Michelin Guide. A Walt Disney World restaurant is the first theme-park eatery to earn a Michelin star.
Orilla is an Argentinian steakhouse that’s always a solid pick if you’re looking to have cocktails and red meat in South Beach. The steak is what you should focus on here, but getting mollejas and empanadas on the table is a good idea too. There are a handful of steak options on the menu, and the $68 16-ounce ribeye is a pretty good deal considering this is the same neighborhood where you can order a $1,000 steak (don’t, by the way).
Start with Thick-cut Bacon and Blackened Sea Scallops, and move onto one of their simple-yet-elegant steaks, drizzling it with a little truffle black pepper and parmesan butter. Because it’s in the ‘burbs, the prices are a bit lower, too—and while we wouldn’t exactly call it budget dining, it’s definitely the city’s top steakhouse value. This is the place for somebody who prefers their steakhouse presented like a 1970s disco-fueled supper club. A windowless basement below a Brickell highrise, Dirty French feels like a party at all hours of the day, like the clock is always set to 2am and you’re about to start a week-long bender.
Consistency is key, and over the decade EDGE has been in business, it’s delivered standout steaks marked by little deviation and much satisfaction. This longevity—in Miami terms, anyway—is due in large part to the workmanship of Aaron Brooks, who’s stayed put at the Four Seasons plating up Aussie Lamb, inventive desserts, and Creekstone Farms steaks that never disappoint. EDGE is also the lone steakhouse on this list dually responsible for one of Miami’s best burgers, making this an equally fantastic spot for lunch as it is for dinner. Famed chef Laurent Tourondel’s casual steakhouse is not only one of the best picks on Ocean Drive it also offers some of the best steak selections around. Choose from a variety of USDA prime or certified black angus steaks before picking from one of its six sauces to go with the beef like green onion-ranch shallot, jalapeño chimichurri, or peppercorn-armagnac. When the meal was finally complete, the star put the food into a storage container and was planning to “sneak” into her work and give it to her.
In terms of pure top-of-the-line variety, this place can’t be beat. Bourbon Steak invites guests to sample Michael Mina's signature steakhouse cuisine in one of the restaurant’s refined private rooms. The Glass Box and Tasting Rooms are stylish, intimate spaces accommodating 14 to 30 guests, respectively, with special group dining menus to complement the venue.
“I’m going to write a cute little note and leave it by her bed so she can eat it later,” Blanco revealed, before writing the note and putting it on her nightstand, giving her hand a little squeeze before heading out. Elastika, located beneath its namesake sculpture in The Moore, combines a modern design with the building’s historical features. The interior, a collaboration between WoodHouse and ICRAVE, includes an 18-seat bar, velvet banquettes, a semi-private dining area for up to 12, and a lounge near the original staircase. The renovation added a new skylight and a sidewalk patio with greenery.
Furniture throughout the restaurant is from Brazil-based Sossego, using sustainably harvested wood. The art collection, curated by Miami’s Monica Kalpakian, features pieces like Rob Pruitt’s “US (detail), 2013” from Rosa de la Cruz’s collection. Enjoy the classic Smith & Wollensky steakhouse experience, delivered to your home. Save room for dessert, as the fried Oreos are worth the calories.
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